photo of the week 33: changing of the guard…

For more than a year, a cube, lathered green with an emulsion of fines herbes and sided by a baby salad, has officiated the stream of traffic on this blog from the marquee above. Last night, I changed the window dressing, putting in a line of chocolate donuts from my recent meal at elBulli. But, to […]

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For more than a year, a cube, lathered green with an emulsion of fines herbes and sided by a baby salad, has officiated the stream of traffic on this blog from the marquee above.

Last night, I changed the window dressing, putting in a line of chocolate donuts from my recent meal at elBulli.

But, to commemorate that beautiful plate of food that has served this blog so well for the last year and a half, for this thirty-third photo of the week, I give you Gabriel Kreuther’s gorgeous rabbit terrine, staring intently from its porcelain, almond eye.

1st Course: Rabbit Terrine

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2 replies on “photo of the week 33: changing of the guard…”

I thought for a moment I was on the wrong blog! So, you’ve finally found something you feel is worthy of replacing that long-time marquee photo.

That meal in The Modern Dining Room was memorable, even more so because Mr. RBI and I were privileged to share it with you!