For more than a year, a cube, lathered green with an emulsion of fines herbes and sided by a baby salad, has officiated the stream of traffic on this blog from the marquee above. Last night, I changed the window dressing, putting in a line of chocolate donuts from my recent meal at elBulli.
7-Layer Coconut Cake Frank Stitts About a month ago, the hostess of the new year’s eve dinner party to which I had been invited (touted to be one of the most exclusive and sought-after invitations among some) dropped a subtle hint. Her husband was coconutty. Much to the horror of some, I like a bit […]