rumination 32: extraterroirial…

•September 29, 2016 • 2 Comments

Recently, I’ve been increasingly engaged in dialogue about food sustainability – whether it be in panel discussions, seminars, or casual conversations with friends. The food cognoscenti – media, consumers, and chefs alike – are turning the spotlight to this subject.  And that’s a great thing.

Yet, I have great unease as I listen and learn.  In quickly realizing that I am in the sliver demographic that is able to eat primarily at restaurants with the smallest carbon footprint, it has become concurrently apparent to me that there is an increasingly inverse correlation between the carbon footprint of a restaurant and the carbon footprint of its clients.

Looking at it from that angle, I am very much a part of the problem.

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travel: an agnatic shadow…

•April 18, 2016 • 6 Comments

Fontevraud l'Abbaye Royale


Not surprisingly, the traffic leaving Paris was horrible, so we had fallen behind schedule. Despite that, I insisted that we stop at the Château Chambord on our dip southward to Anjou. It had been over two decades since I last saw it.

Although we arrived too late to enter the castle grounds, we paused to marvel at the massive, Renaissance structure, blushing with the pastels of dusk. It’s hard to believe that this, the largest châteaux in the Loire Valley, had been intended merely as a hunting lodge, a boastful show of wealth and power by its builder Francis I.

My friends Colby and Megan Garrelts and I soaked in the silence of that sprawling estate – which we had to ourselves – before hopping back in our rental and speeding off towards Fontevraud.

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travel: so flirtable….

•February 18, 2016 • 1 Comment

Westminster at dusk.


I’ve been playing tag with London all of my adult life: always flirting, but never letting myself get caught in what would surely be a financially devastating love affair.

So, perhaps purposefully, I have always kept my visits to the city brief.

My recent trip in January was no exception.

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best of 2015: the restaurant edition…

•February 9, 2016 • 4 Comments

Kong Hans Kælder


In 2015, quite a few tracks upon which I had been running slowly began to converge.  While my destination remains unclear, my direction has become much more so.  Rapidly disappearing is my desire to keep apace with the restaurant industry, as I watch food media disintegrating into a pile of clickbait and shallow memes, the overwhelming weight of which makes it almost pointless to dig out the few, worthy nuggets therein.  And social media has so sucked the “cult” out of “culture” that so much of what I loved about dining and restaurants has become repugnant to me, having devolved into a great, churning mass of groupies circling the few, the glorious who have managed to charm their way into the eye of the storm, and who relish their haloed seat amidst the calm.

While I’ve always moved at my own pace here, in the past year, I’ve untethered myself even more, enjoying a greater range of motion to explore, and to invest my time and attention where I think it matters most.

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best desserts of 2015…

•February 4, 2016 • 1 Comment

Riz au lait.


I started issuing a list of my favorite desserts in 2011 because I noticed something exciting happening in pastryland, and I wanted a record of it.

At the time, many pastry chefs were branching out and exploring new territory, while others hunkered down to improve upon what was already there.  And in just a few, short years, together, they have widened the borders of their domain, and have made it a considerably better place in which to treat ourselves today.  Once relegated to the corner of the kitchen as an afterthought, desserts have moved up on the restaurant menu to be an integral part of the dining experience.  Pastry chefs too, once nameless and faceless, have moved into the spotlight, making a way for themselves apart from the restaurant line behind which they’ve traditionally been hidden.

While I’ve celebrated this sweet progress for the past four years, I noticed its growth stunting in 2015.  And I’d like to take a moment to talk it through.

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best dishes of 2015…

•January 11, 2016 • Leave a Comment

Naples Long Pumpkin


There was no runaway hit in 2015.  There were quite a few of them.

However, whereas in past years, canvassing through hundreds of dishes for my 25 favorite was a particularly difficult task – one that I was often unable to carry out successfully, forcing me to append a spillover list that often included just as many “runners up” – this year’s top dishes separated themselves rather easily from the pack, especially, the top ten, which cluster tightly on a shelf that sits considerably higher than the rest.*

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travel: fairytale…

•January 3, 2016 • 2 Comments

Royals victory parade.


Five years ago today, I walked out of the law firm and into the unknown.

What began as a shapeless but exciting restart on life quickly formed into an unexpectedly self-guided and fulfilling journey flooded with amazing people, places, lessons, and adventures.  Year after year, life has exceeded my wildest expectations.

While I’ve enjoyed getting lost in the busyness of my new life as a photographer and writer, I’m incredibly saddened that it has left me less and less time to be a blogger.  If you’ve been a regular reader in the past, then you’ve been reading with less regularity lately. And I’m sorry for it.  So, before allowing myself to be swept away into the next calendar, I am putting on the brakes, as I have done for the past four years, to regroup, reflect, and record.

Of course, this post is far from being a thorough review of 2015 (although, if you manage to finish reading this post, you might think I gave you one).  The advantages of immediacy have long expired, and so a detailed accounting is not possible at this late hour.  Rather, it is my chance to recite, even if with broad strokes, the moments, places, and faces that have touched me recently.  I want to remember them, and share them, because they have been an important part of my life.

But, of course, more than just a journal entry, this, here, also inaugurates a series of year-end posts that, together, offer a comprehensive look at the very best of what and where I’ve been eating in the preceding twelve months.  In what has become an anticipated tradition on this blog, which I started 11 years ago, and which attracts more eyeballs than all of the other posts in the preceding year combined, the three posts that follow this one will enumerate my favorite dishes, desserts, and restaurant meals of 2015.

But before I do that, let me first tell you about my year, and, as I have done in the past, list for you all the restaurants I visited.

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