what else was on the menu 3: oud sluis (november, 2005)

Oud Sluis (October, 2005)

What else was on the menu?

Sergio Herman’s Oud Sluis was rising quickly among the food cognescenti when I ate there in November of 2005.  I had a simple but spectacular meal and wasn’t surprised when it was promoted from two to three stars by the Benelux Michelin Guide Rouge a week later. From the “Hoofgerechten” (Main Courses) portion of the á la carte menu:

Reebok met krokante muesli, ravioli van bloedworst en goudrenet,
pizza met cepes, reejus met guanaja 70%.

(Venison with muesli croquante, ravioli of boudin noir and “goudrenet,”
porcini “pizza,” and venison jus with 70% Guanaja chocolate.)


~ by ulterior epicure on November 28, 2011.

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