Archive for the 'restaurant' Category
travel: the city by the bay… (san francisco; 2018)
• August 22, 2018 • 2 CommentsPosted in dessert, dining, drink, michelin, restaurant, restaurant review, travel
Tags: arsicault, bay area, berkeley, bi-rite, blue bottle, boulette's, bread, chez panisse, chinatown, chinese, coffee, cogley, cotogna, douglas, great china, ice cream, kin khao, kostow, manresa bread, martha, molesky, napa, pastry, rooster rice, san francisco, skenes, sonoma, spicer, st. frank, szechuan, tartine, tosca, tusk, zuni
travel: an education… (2017)
• January 23, 2018 • 5 CommentsPosted in dining, drink, life, restaurant, restaurant review, travel
Tags: cambodia, f.w. de klerk, france, nelson mandela, south africa, travel, victoria falls, zambia, zimbabwe
travel: superpowers and force fields… (paris, 2017)
• November 11, 2017 • Leave a CommentPosted in dessert, dining, michelin, restaurant, travel
Tags: bar hemingway, boot cafe, buvette, chez l'ami jean, clown bar, comptoir du relais, croissant, du pain et des idées, fontaine de belleville, fragments, france, grandeur, jambon beurre, l'ambroisie, pacaud, paris, paul bert, ritz
travel: woo pig sooie… (2017)
• March 4, 2017 • 2 CommentsPosted in dining, restaurant, restaurant review, travel
Tags: 2017, 21c, arkansas, arsaga's, beer, benton, bentonville, coffee, crystal bridges, fayetteville, frank lloyd wright, harrell's, hive, james turell, matthew mcclure, onyx coffee lab, preacher's son, pressroom, puritan, razorback, sam walton, sky space, walmart
favorites of 2016: the restaurant edition…
• January 22, 2017 • Leave a CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: andreas bagh, asador etxebarri, australia, automata, axtondo, bistro, california, chippendale, clown bar, copenhagen, denmark, ester, france, gjusta, hôtel d'angleterre, ibai, kong hans kælder, marchal, mark lundgaard nielsen, michelin, paris, saison, san sebastian, seasalter, singapore, sixpenny, skenes ranch, sonoma, sota asumi, spain, stephen harris, sydney, the sportsman, victor arguizoniz
favorite desserts of 2016…
• January 17, 2017 • 1 CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: aebleskiver, april bloomfield, au cheval, australia, baba, baba au rhum, banana, bill smith, blueberry, cake, caramel, cheese, chicago, christian lesquer, cocoa, copenhagen, crook's corner, dessert, eccles cake, ice cream, jam, john shields, kaelder, karen shields, kong hans kælder, london, mark lundgaard nielsen, milk, mille-feuille, pastry, pie, ritz, sixpenny, smyth, souffle, st-honoré, st. john, stephen harris, strawberry, svele, sydney, viennoiserie, waffle
favorite dishes of 2016…
• January 14, 2017 • 1 CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: anchovy, andreas bagh, asador etxebarri, australia, automata, bak kut teh, basque, bennelong, best of, boar, california, caviar, claus christensen, clown bar, copenhagen, crab, denmark, eel, france, gammel mønt, gjusta, ibai, jakob mielcke, john dory, joshua skenes, lobster, mark lundgaard nielsen, marshal, pané, paris, pigeon, pochas, san sebastian, singapore, sole, spain, steak, stephen harris, sydney, the sportsman, the united kingdom, the united states, turbot, white truffles
