Archive for the 'restaurant' Category
• January 20, 2019 •
2 Comments
Posted in restaurant
Tags: andreas bagh, angler, asador etxebarri, barn at blackberry farm, basque, bernard pacaud, best of, blackberry farm, cassidee dabney, christopher kostow, copenhagen, denmark, elkano, etxebarri, france, joshua skenes, kong hans kælder, l'ambroisie, la ferme du vent, laurence faber, marchal, mark lundgaard nielsen, meadowood, paris, roellinger, saison, san francisco, victor arguigoniz
• December 30, 2018 •
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Posted in 12 days, dessert, dining, michelin, restaurant
Tags: 2018, banana, beef, bladder, caviar, celeriac, clown bar, eel, en vessie, escabeche, kostow, kouign amann, mackerel, maison, meadowood, paris, pithivier, poussin, rice, sota atsumi, truffle, yuzu
• December 30, 2018 •
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Posted in 12 days, dessert, dining, michelin, restaurant
Tags: ana ros, caviar, cheese, cremeaux de citeaux, hiša franko, kobarid, kostow, lamb, meadowood, napa, oyster, pekin duck, rice, slovenia, tongue, vichyssoise
• December 28, 2018 •
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Posted in 12 days, restaurant
Tags: abalone, aubergine, california, capon, dumpling, four story hill, justin cogley, kostow, l'auberge carmel, meadowood, nashville, salt-baked, shaved ice, trevor moran
• August 22, 2018 •
2 Comments
Posted in dessert, dining, drink, michelin, restaurant, restaurant review, travel
Tags: arsicault, bay area, berkeley, bi-rite, blue bottle, boulette's, bread, chez panisse, chinatown, chinese, coffee, cogley, cotogna, douglas, great china, ice cream, kin khao, kostow, manresa bread, martha, molesky, napa, pastry, rooster rice, san francisco, skenes, sonoma, spicer, st. frank, szechuan, tartine, tosca, tusk, zuni
• January 23, 2018 •
5 Comments
Posted in dining, drink, life, restaurant, restaurant review, travel
Tags: cambodia, f.w. de klerk, france, nelson mandela, south africa, travel, victoria falls, zambia, zimbabwe
