Tag: 2005

what else was on the menu 3: oud sluis (november, 2005)

What else was on the menu? Sergio Herman’s Oud Sluis was rising quickly among the food cognescenti when I ate there in November of 2005.  I had a simple but spectacular meal and wasn’t surprised when it was promoted from two to three stars by the Benelux Michelin Guide Rouge a week later. From the “Hoofgerechten” […]

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what else was on the menu 3: oud sluis (november, 2005)

What else was on the menu? Sergio Herman’s Oud Sluis was rising quickly among the food cognescenti when I ate there in November of 2005.  I had a simple but spectacular meal and wasn’t surprised when it was promoted from two to three stars by the Benelux Michelin Guide Rouge a week later. From the “Hoofgerechten” […]

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what else was on the menu 1: patrick guilbaud (october, 2005)

What else was on the menu? From the menu at Patrick Guilbaud in Dublin, Ireland in October of 2005, a “Starter” course: Crubeen & Mustard Traditional Cork City Crubeen served as Carpaccio, Smoked “Andouille” and Coco Bean Dressing, Fine Herbs, Meaux Mustard Ice Cream (€35)

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what else was on the menu 1: patrick guilbaud (october, 2005)

What else was on the menu? From the menu at Patrick Guilbaud in Dublin, Ireland in October of 2005, a “Starter” course: Crubeen & Mustard Traditional Cork City Crubeen served as Carpaccio, Smoked “Andouille” and Coco Bean Dressing, Fine Herbs, Meaux Mustard Ice Cream (€35)

Continue