Before last week, I had not visited ten of the fifty states: Alaska, Georgia, Idaho, Maine, Mississippi, Montana, South Carolina, Utah, Vermont, and Wyoming.
But a last-minute, two-day trip to Atlanta (finally) took Georgia off that list.
Using the local, jalapeno-popping blogger, Blissful Glutton, as a sounding board, I decided to eat at Linton Hopkin’s runaway gastropub, Holeman & Finch Public House (whose menu you see above in the photo), and Top Chef Season 6-finalist Kevin Gillespie’s restaurant, Woodfire Grill. Blog posts on these two dinners are forthcoming.
