catch me if you can…

Steamed Shrimp
Steamed Shrimp
Jean Georges, New York

I’ve gone and done it.

I will probably never catch up.

I have no excuse. *hangs head in shame*

I’ve had a busy year of work, travel, work, eating, work, travel, work, eating…  eating, eating, eating…

Though I’ve managed to churn out a number of blog reviews of my restaurant meals, there remain many untold meals of 2009.  On this first day of the last month of the year, I thought I’d do a personal inventory of just how far behind I am this year.  Here’s a list of all of the meals that I haven’t yet gotten around to writing about:

I’ll link the reviews when and if I get them up.  Click on the restaurant to read the review, the city to read about that trip.

Aqua (San Francisco)
Aquavit (New York)
Balthazar (New York)
Bar Boulud (New York)
Blue Hill at Stone Barns (New York)
Bouley (dinner and lunch) (New York)
Cafe Jean-Pierre (Albuquerque)
coi (San Francisco)
Gramercy Tavern (Tavern Room) (New York)
Jean Georges (New York)
Le Bernardin (New York)
MESA Grill (Las Vegas)
miX (Las Vegas)
Modern, The (New York)
momofuku ssam bar (New York)
Mulan (Queens, New York)
Murray Circle (Saulsalito)
SPQR (San Francisco)
Tocqueville (New York)
Union J (Hong Kong)
Veritas (New York)
Xi Yan (Hong Kong)
Yung Kee (Hong Kong)

Additionally, I have one meal left over from my trip to Europe last yearle Bristol.

Courage,” I say to myself.  I have much blogging to do.  Keep your eyes peeled.

~ by ulterior epicure on December 1, 2009.

8 Responses to “catch me if you can…”

  1. You call that a list? :D
    (there’s a double entendre in that smile)

  2. @ Food Snob: Alas.

  3. can you at least upload the photos?

  4. @ preston: The photos have always been up on my Flickr account.

  5. Now I don’t feel as bad when you pester me about my delayed postings. Yeesh. :P

  6. @ Renee: :P

  7. Did you forget Le Bernardin on that list, or did you already review your last trip there?

  8. @ anonymous: Thank you. I have added it.

Leave a Reply

%d bloggers like this: