Smoked Local Caviar; Saison
~
26. “Champs Élysees“
Foie gras, Port wine, raw quail egg.
(Jungsik, New York, New York)
27. Smoked Local Caviar
Sea urchin, chicken gelée.
(saison; San Francisco, California)
28. “Kentuckyaki” Pig Ear Lettuce Wraps
(Husk; Charleston, South Carolina)
29. Spit-Roasted Short Rib
Castelvetrano olives, celery, walnuts and horseradish.
(il buco alimentari; New York, New York)
30. Layers of Foie Gras
Toffee, milk, bread, beer, coffee, dehydrated olive.
(saison; San Francisco, California)
~

Red Beet Ravioli; The Oval Room
~
31. Red Beet Ravioli
Spiced wine syrup and brown butter.
(The Oval Room; Washington, D.C.)
32. Salmon Belly
Takoyaki with salmon roe.
(Yusho; Chicago, Illinois)
33. Pecorino and Almond Grilled Cheese Sandwich
(Tartine Bakery; San Francisco, California)
34. Tamarind-Glazed Chicken Wings
(Redd; Yountville, California)
35. Hot Chicken
(Gus’s World Famous Hot Chicken; Memphis, Tennessee)
~

Ember-Roasted Onion; McCrady’s
~
36. Mascarpone-Enriched Chestnut Agnolotti
Celeriac, Cutting celery, “Crème de Fontina d’Aosta,”
shaved white truffles.
(The French Laundry; Yountville, California)
37. Sean Brock’s Grandma’s Fried Chicken
(Husk; Charleston, South Carolina)
38. Langoustine
Mâche, wild mushroom salad,
shaved foie gras, white balsamic vinaigrette.
(Le Bernardin; New York, New York)
39. Handcut Tagliatelle
Shaved Australian black winter truffles.
(per se; New York, New York)
40. Ember-Roasted Onion
Lovage purée, with black truffle-squid ink sauce.
(McCrady’s; Charleston, South Carolina)
~
Sunday Supper; Torrisi Italian Specialties
~
41. Langos
Fried potato bread with garlic, sour cream, and dill.
(Bar Tartine; San Francisco, California)
42. Red Beans and Rice circa 1885
Authentic Nola Creole – pickled pork shank, smoked jowl,
voodoo greens, and aromatic rice from Arkansas.
(Big Jones; Chicago, Illinois)
43. Roasted Bone Marrow
Glazed with salsa.
(La Nacional; Monterrey, Mexico)
44. Cemita Milanesa
(Cemitas Lupita; San Pedro Cholula, Mexico)
45. “Sunday Supper“
Dry-aged ground beef, sesame roll.
(Torrisi Italian Specialties; New York, New York)