best desserts of 2011…
(Frozen Sake; elBulli) Is pastry having a “moment?” Judging by the desserts I’ve had this year, I’d say it is. In the past, I’ve tacked on a dozen or so desserts to my annual “best dishes” post in a section at the bottom called “just desserts.” While their inclusion was far from an afterthought, even […]
(Frozen Sake; elBulli) Is pastry having a “moment?” Judging by the desserts I’ve had this year, I’d say it is. In the past, I’ve tacked on a dozen or so desserts to my annual “best dishes” post in a section at the bottom called “just desserts.” While their inclusion was far from an afterthought, even […]
review: ever after… (sant pau)
Good chefs tell stories. They convey a sense of time and place. Great chefs tell fairytales. They create time and place. Carme Ruscalleda is a great chef. And at her restaurant by the sea, a meal unfolds like a storybook, full of romance and wonder. It is a capsule, a world unto itself, Sant Pau […]
Good chefs tell stories. They convey a sense of time and place. Great chefs tell fairytales. They create time and place. Carme Ruscalleda is a great chef. And at her restaurant by the sea, a meal unfolds like a storybook, full of romance and wonder. It is a capsule, a world unto itself, Sant Pau […]