Robuchon, Joël

travel: scatter my ashes at isetan…

~ My friend Tomo knows I have a hard time finding clothes that fit.  So, she took me to Isetan. Isetan is a high-end department store in Tokyo’s hyper-commercialized Shinjuku ward (the department store is located next to Shinjuku Station, the busiest train station in the world).  The leather and laces lining the walls of its shoe section, alone, […]

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travel: scatter my ashes at isetan…

~ My friend Tomo knows I have a hard time finding clothes that fit.  So, she took me to Isetan. Isetan is a high-end department store in Tokyo’s hyper-commercialized Shinjuku ward (the department store is located next to Shinjuku Station, the busiest train station in the world).  The leather and laces lining the walls of its shoe section, alone, […]

Continue

review: at the metropole… (joël robuchon monte-carlo)

– Is the moment of innovation more exciting than the period of enjoyment thereafter?  What happens when zeitgeist changes and context fades? Although I am old enough to have eaten at Jamin, Joël Robuchon’s first restaurant in Paris, I never did.  And, even if I had, as a toddler, I wouldn’t have appreciated the revolutionary […]

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review: at the metropole… (joël robuchon monte-carlo)

– Is the moment of innovation more exciting than the period of enjoyment thereafter?  What happens when zeitgeist changes and context fades? Although I am old enough to have eaten at Jamin, Joël Robuchon’s first restaurant in Paris, I never did.  And, even if I had, as a toddler, I wouldn’t have appreciated the revolutionary […]

Continue

best desserts of 2011…

(Frozen Sake; elBulli) Is pastry having a “moment?” Judging by the desserts I’ve had this year, I’d say it is. In the past, I’ve tacked on a dozen or so desserts to my annual “best dishes” post in a section at the bottom called “just desserts.”  While their inclusion was far from an afterthought, even […]

Continue

best desserts of 2011…

(Frozen Sake; elBulli) Is pastry having a “moment?” Judging by the desserts I’ve had this year, I’d say it is. In the past, I’ve tacked on a dozen or so desserts to my annual “best dishes” post in a section at the bottom called “just desserts.”  While their inclusion was far from an afterthought, even […]

Continue

best of 2009, the restaurant edition…

Corton New York, New York The course of any meal unfolds in a highly personal and circumstantial way.  Evaluating any restaurant experience devoid of personal context (e.g. company, mood, and personal preferences) is an impossible task. Though I like think that I can be scrupulously objective, I know that emotion trumps reason, personal preferences cloud […]

Continue

best of 2009, the restaurant edition…

Corton New York, New York The course of any meal unfolds in a highly personal and circumstantial way.  Evaluating any restaurant experience devoid of personal context (e.g. company, mood, and personal preferences) is an impossible task. Though I like think that I can be scrupulously objective, I know that emotion trumps reason, personal preferences cloud […]

Continue

rumination 4: levittable…

Recent news that Gordon Ramsay sold his eponymous New York restaurant to The London hotel (owned by the Blackstone Group) and his restaurant in Los Angeles, got me thinking.  If he hadn’t opened so many restaurants to begin with, and stuck with the one that had earned him some respect, maybe he wouldn’t have to […]

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rumination 4: levittable…

Recent news that Gordon Ramsay sold his eponymous New York restaurant to The London hotel (owned by the Blackstone Group) and his restaurant in Los Angeles, got me thinking.  If he hadn’t opened so many restaurants to begin with, and stuck with the one that had earned him some respect, maybe he wouldn’t have to […]

Continue

best dishes of 2008…

Softball-Size White Truffle l’Ambroisie, Paris, France Gastronomic self one-upsmanship was not my intention when 2008 began. But it happened quite unexpectedly. For the past three years, I’ve recapped the top 25 dishes in a year-end review (click here for 2005, here for 2006, and here for 2007). Annually, I announce with certainty that my lucky […]

Continue

best dishes of 2008…

Softball-Size White Truffle l’Ambroisie, Paris, France Gastronomic self one-upsmanship was not my intention when 2008 began. But it happened quite unexpectedly. For the past three years, I’ve recapped the top 25 dishes in a year-end review (click here for 2005, here for 2006, and here for 2007). Annually, I announce with certainty that my lucky […]

Continue