review: pioneer… (notion)
You know what I like about Dave Racicot? He’s passionate. He’s generous. He’s fearless. And, he’s just a bit crazy. There’s little glory, if any, in slim margins, empty seats, and twenty-hour days. But chefs across the world run the restaurant gauntlet again and again. Why? They love to cook. They were made to cook. […]
You know what I like about Dave Racicot? He’s passionate. He’s generous. He’s fearless. And, he’s just a bit crazy. There’s little glory, if any, in slim margins, empty seats, and twenty-hour days. But chefs across the world run the restaurant gauntlet again and again. Why? They love to cook. They were made to cook. […]
best dishes of 2006…
#10: Hot Potato at alinea Originally uploaded by ulteriorepicure. From a second visit to the newly named number one restaurant in the U.S., Alinea (according to Gourmet Magazine), to snacking from street vendors in China, I’ve had a pretty amazing year of eating. I visited Jean Georges on two continents, Thomas Keller on both coasts, […]
#10: Hot Potato at alinea Originally uploaded by ulteriorepicure. From a second visit to the newly named number one restaurant in the U.S., Alinea (according to Gourmet Magazine), to snacking from street vendors in China, I’ve had a pretty amazing year of eating. I visited Jean Georges on two continents, Thomas Keller on both coasts, […]