12 days of christmas: pynt… (2018)
– I perked up when I first heard about a restaurant in Singapore named Burnt Ends. (For the uninitiated, burnt ends are those charred “bits and bobs,” or “bark” of barbecued beef brisket first made famous in my hometown of Kansas City – the undisputed capital of American barbecue). I didn’t visit David Pynt’s restaurant when […]
– I perked up when I first heard about a restaurant in Singapore named Burnt Ends. (For the uninitiated, burnt ends are those charred “bits and bobs,” or “bark” of barbecued beef brisket first made famous in my hometown of Kansas City – the undisputed capital of American barbecue). I didn’t visit David Pynt’s restaurant when […]