Prida, Stephanie

travel: up high… (new york; 2017)

– For the first year in over a decade, I didn’t think I was going to make it to New York.  By October, I had resigned to this sad fact when a last-minute business engagement changed my travel plans Instead of heading home from Paris, I’d have to stretch the contents of my suitcase to […]

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travel: up high… (new york; 2017)

– For the first year in over a decade, I didn’t think I was going to make it to New York.  By October, I had resigned to this sad fact when a last-minute business engagement changed my travel plans Instead of heading home from Paris, I’d have to stretch the contents of my suitcase to […]

Continue

best desserts of 2013…

~ Three years ago, I created a separate year-end list for desserts because I wanted to recognize and record the exciting strides that I noticed pastry chefs taking. In the short time since, the borders of dessert-making and dessert-eating have continued to expand. Speaking specifically as an American, our understanding of desserts has taken on a […]

Continue

best desserts of 2013…

~ Three years ago, I created a separate year-end list for desserts because I wanted to recognize and record the exciting strides that I noticed pastry chefs taking. In the short time since, the borders of dessert-making and dessert-eating have continued to expand. Speaking specifically as an American, our understanding of desserts has taken on a […]

Continue