favorite desserts of 2018…
– I have little to add to the thoughts that I previously recorded about pastryland in 2016, and which I reiterated in 2017. The majority of desserts I encounter in restaurants continues to be overwrought. Sadly, excessive plating remains a popular style. And pastry chefs haven’t lost their interest in unorthodox (sometimes bizarre) ingredients. In 2018, […]
– I have little to add to the thoughts that I previously recorded about pastryland in 2016, and which I reiterated in 2017. The majority of desserts I encounter in restaurants continues to be overwrought. Sadly, excessive plating remains a popular style. And pastry chefs haven’t lost their interest in unorthodox (sometimes bizarre) ingredients. In 2018, […]
12 days of christmas: cogley & moran… (2018)
– I first attended the Twelve Days of Christmas in 2012. A few months later, in March of 2013, Justin Cogley, chef of Aubergine at the l’Auberge Carmel in Carmel-by-the-Sea, asked me to photograph an event he called Rediscovering Coastal Cuisine. In the years since, I have returned annually to photograph both events. In February […]
– I first attended the Twelve Days of Christmas in 2012. A few months later, in March of 2013, Justin Cogley, chef of Aubergine at the l’Auberge Carmel in Carmel-by-the-Sea, asked me to photograph an event he called Rediscovering Coastal Cuisine. In the years since, I have returned annually to photograph both events. In February […]