12 days of christmas: pynt… (2018)
– I perked up when I first heard about a restaurant in Singapore named Burnt Ends. (For the uninitiated, burnt ends are those charred “bits and bobs,” or “bark” of barbecued beef brisket first made famous in my hometown of Kansas City – the undisputed capital of American barbecue). I didn’t visit David Pynt’s restaurant when […]
– I perked up when I first heard about a restaurant in Singapore named Burnt Ends. (For the uninitiated, burnt ends are those charred “bits and bobs,” or “bark” of barbecued beef brisket first made famous in my hometown of Kansas City – the undisputed capital of American barbecue). I didn’t visit David Pynt’s restaurant when […]
12 days of christmas: enrique… (2018)
– For six years now, I’ve had the pleasure of dining at The Restaurant at Meadowood the night before the first night of the Twelve Days of Christmas with the first guest chef of the holiday series. Not only does that meal telegraph some of what is to come from the Meadowood kitchen in the […]
– For six years now, I’ve had the pleasure of dining at The Restaurant at Meadowood the night before the first night of the Twelve Days of Christmas with the first guest chef of the holiday series. Not only does that meal telegraph some of what is to come from the Meadowood kitchen in the […]
travel: the city by the bay… (san francisco; 2018)
– According to the year-end travel summaries and stats issued annually by my airline of choice, San Francisco has been my most-frequent destination for the past four years. And yet, I rarely mention the city on this blog. I’ve written about eating in cities like New York, Copenhagen, Paris, Kansas City (where I get my mail), […]
– According to the year-end travel summaries and stats issued annually by my airline of choice, San Francisco has been my most-frequent destination for the past four years. And yet, I rarely mention the city on this blog. I’ve written about eating in cities like New York, Copenhagen, Paris, Kansas City (where I get my mail), […]
favorites of 2017: the restaurant edition…
– In 2017, my most exciting destinations had little to do with food. That’s not to say that I didn’t have any good food. Rather, finding good food wasn’t my priority. So, there are no dark horses for me to champion this year; no surprises to report. You’ll find no exciting news here. On the bright […]
– In 2017, my most exciting destinations had little to do with food. That’s not to say that I didn’t have any good food. Rather, finding good food wasn’t my priority. So, there are no dark horses for me to champion this year; no surprises to report. You’ll find no exciting news here. On the bright […]
favorite desserts of 2017…
– Plums, ashen from the hearth, bleeding into gauzy muslin. Figs, syrupy and charred, nestled in a flakey frame. Saffron suspended in a milky cloud glinting with gold. And apricots, fleshy and warm, hugged in a doughy crust, with ice cream beside; a slice of the great American songbook. These are just a few of […]
– Plums, ashen from the hearth, bleeding into gauzy muslin. Figs, syrupy and charred, nestled in a flakey frame. Saffron suspended in a milky cloud glinting with gold. And apricots, fleshy and warm, hugged in a doughy crust, with ice cream beside; a slice of the great American songbook. These are just a few of […]
favorite dishes of 2017…
– I took the lessons I learned in 2016 and applied them to 2017. Staying close to familiar quarters, I continued to bet on sure winners. They did not disappoint. And, although many of my travel destinations in 2017 were not chosen with great food in mind, I found some great food anyway. Let me […]
– I took the lessons I learned in 2016 and applied them to 2017. Staying close to familiar quarters, I continued to bet on sure winners. They did not disappoint. And, although many of my travel destinations in 2017 were not chosen with great food in mind, I found some great food anyway. Let me […]
travel: an education… (2017)
– It has been over a dozen years since I started recording and reporting here. Yet, despite my dwindling updates, I have not lost enthusiasm or eagerness for it. What little time I manage to devote to writing my blog remains exciting and important to me, because above all, it represents an incredible education. Since […]
– It has been over a dozen years since I started recording and reporting here. Yet, despite my dwindling updates, I have not lost enthusiasm or eagerness for it. What little time I manage to devote to writing my blog remains exciting and important to me, because above all, it represents an incredible education. Since […]
12 days: on the eleventh day of christmas: couillon… (2017)
– Alexandre Couillon lives on a small island off the west coast of France called Noirmoutier. For decades, there was only one road on and off the island called the Passage du Gois. But it’s only passable at low tide, when the seawater recedes enough to expose the two-lane road to traffic. I know this, […]
– Alexandre Couillon lives on a small island off the west coast of France called Noirmoutier. For decades, there was only one road on and off the island called the Passage du Gois. But it’s only passable at low tide, when the seawater recedes enough to expose the two-lane road to traffic. I know this, […]
12 days: on the tenth day of christmas: zonfrillo… (2017)
– “Give back more than you take.” Those are the words that Jock Zonfrillo inscribed on the dry-erase board in the kitchen, which every guest chef at the Twelve Days of Christmas is invited to sign at the end of their dinner. Every year, there is usually one chef who pleasantly surprises me. This year, it was […]
– “Give back more than you take.” Those are the words that Jock Zonfrillo inscribed on the dry-erase board in the kitchen, which every guest chef at the Twelve Days of Christmas is invited to sign at the end of their dinner. Every year, there is usually one chef who pleasantly surprises me. This year, it was […]
12 days: on the seventh day: takazawa… (2017)
– Yoshiaki Takazawa is one of the four chefs cooking at this year’s Twelve Days of Christmas whose restaurant I have not visited. And, admittedly, I still knew very little about this Japanese chef and his cooking when he arrived at The Restaurant at Meadowood. The anticipation and excitement surrounding Takazawa’s dinner was noticeably […]
– Yoshiaki Takazawa is one of the four chefs cooking at this year’s Twelve Days of Christmas whose restaurant I have not visited. And, admittedly, I still knew very little about this Japanese chef and his cooking when he arrived at The Restaurant at Meadowood. The anticipation and excitement surrounding Takazawa’s dinner was noticeably […]