izard…
Congratulations are in order for Stephanie Izard, the winner of Top Chef Season 4. I’m thrilled to see Izard returning to the restaurant scene after a brief hiatus. I had a wonderful dinner at her Chicago seafood-focused restaurant, Scylla, in 2006. A perfectly pan-fried filet of Tasmanian sea trout on a bed of black trumpet […]
Congratulations are in order for Stephanie Izard, the winner of Top Chef Season 4. I’m thrilled to see Izard returning to the restaurant scene after a brief hiatus. I had a wonderful dinner at her Chicago seafood-focused restaurant, Scylla, in 2006. A perfectly pan-fried filet of Tasmanian sea trout on a bed of black trumpet […]
best dishes of 2006…
#10: Hot Potato at alinea Originally uploaded by ulteriorepicure. From a second visit to the newly named number one restaurant in the U.S., Alinea (according to Gourmet Magazine), to snacking from street vendors in China, I’ve had a pretty amazing year of eating. I visited Jean Georges on two continents, Thomas Keller on both coasts, […]
#10: Hot Potato at alinea Originally uploaded by ulteriorepicure. From a second visit to the newly named number one restaurant in the U.S., Alinea (according to Gourmet Magazine), to snacking from street vendors in China, I’ve had a pretty amazing year of eating. I visited Jean Georges on two continents, Thomas Keller on both coasts, […]