the best of 2014: the restaurant edition…
~ The sheer splendor with which my year in dining unfolded made the task of identifying my ten favorite restaurant meals from 2014 an especially difficult one. However, forcing myself to narrow that “wide and rich field” (as I described it in an earlier post) – a process that at moments seemed merciless, requiring me to eliminate extraordinarily good meals that in any other […]
~ The sheer splendor with which my year in dining unfolded made the task of identifying my ten favorite restaurant meals from 2014 an especially difficult one. However, forcing myself to narrow that “wide and rich field” (as I described it in an earlier post) – a process that at moments seemed merciless, requiring me to eliminate extraordinarily good meals that in any other […]
best desserts of 2014…
– My parents, who immigrated to the United States over forty years ago, said that, when they first arrived on these shores, they had no concept of “dessert.” In Taiwan, where they had spent most of their lives until that point, there were bakeries that sold sweet pastries, and confectioners who made candy. But most of […]
– My parents, who immigrated to the United States over forty years ago, said that, when they first arrived on these shores, they had no concept of “dessert.” In Taiwan, where they had spent most of their lives until that point, there were bakeries that sold sweet pastries, and confectioners who made candy. But most of […]
12 days: on the fourth day of christmas: gauthier… (2014)
~ As the entire left coast braced for the largest storm to hit in decades, Nathaniel Dorn, the Restaurant Manager at The Restaurant at Meadowood, and his staff kept calm and carried on. At line-up, he reminded: “We have a generator, headlamps for all of the kitchen staff, pre-burned candles, emergency crash kits, and pre-charged music […]
~ As the entire left coast braced for the largest storm to hit in decades, Nathaniel Dorn, the Restaurant Manager at The Restaurant at Meadowood, and his staff kept calm and carried on. At line-up, he reminded: “We have a generator, headlamps for all of the kitchen staff, pre-burned candles, emergency crash kits, and pre-charged music […]