kansas city: 2013 chefs classic…
The Chefs Classic, held in late June, raises money for Harvester’s, a food bank in the greater Kansas City area. I serve on the event’s planning committee. Every year, hosting chef Debbie Gold and I invite three guest chefs from Kansas City, and three from abroad. In the years that I’ve sat on the committee, I’ve […]
The Chefs Classic, held in late June, raises money for Harvester’s, a food bank in the greater Kansas City area. I serve on the event’s planning committee. Every year, hosting chef Debbie Gold and I invite three guest chefs from Kansas City, and three from abroad. In the years that I’ve sat on the committee, I’ve […]
travel: daily wipe-downs…
~ As a boy raised on the prairie plains of a Midwestern border state eating fried chicken and barbecue, I like to think that I have a particularly close kinship to Southerners. Whether it’s true or not, there is something about my Missouri upbringing that makes me feel more Southern than my friends in Kansas, […]
~ As a boy raised on the prairie plains of a Midwestern border state eating fried chicken and barbecue, I like to think that I have a particularly close kinship to Southerners. Whether it’s true or not, there is something about my Missouri upbringing that makes me feel more Southern than my friends in Kansas, […]
travel: the final frontier…
~ Asked to draw the United States, would your map look like this? If so, listen up, this post is for you. Once the frontier to European immigrants migrating west, the stretch of mountain and meadow between our country’s coasts is, once again, the frontier. Finally, we, the middle, the easily forgotten, the hardly noticed, and […]
~ Asked to draw the United States, would your map look like this? If so, listen up, this post is for you. Once the frontier to European immigrants migrating west, the stretch of mountain and meadow between our country’s coasts is, once again, the frontier. Finally, we, the middle, the easily forgotten, the hardly noticed, and […]