Desramaults, Kobe

12 days: on the third day of christmas: desramaults… (2014)

~ “Karremelkstampers” is not only a fun word to say, but it represents the wonderful cross-cultural exchange that makes the Twelve Days of Christmas such a meaningful event.  It’s a traditional dish from the Flemish region of Belgium, where chef Kobe Desramaults was raised and is now chef and owner of the Michelin-starred restaurant In de […]

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12 days: on the third day of christmas: desramaults… (2014)

~ “Karremelkstampers” is not only a fun word to say, but it represents the wonderful cross-cultural exchange that makes the Twelve Days of Christmas such a meaningful event.  It’s a traditional dish from the Flemish region of Belgium, where chef Kobe Desramaults was raised and is now chef and owner of the Michelin-starred restaurant In de […]

Continue

travel: flemish fling…

~ All of the international flights from the Americas dumped into Aéroport Paris–Charles de Gaulle within minutes of each other, as they usually do, when I arrived in the early morning a few months ago.  I shuffled into the immigration hall along with the deplaning masses, a shapeless hoard that defied order, especially since very little […]

Continue

travel: flemish fling…

~ All of the international flights from the Americas dumped into Aéroport Paris–Charles de Gaulle within minutes of each other, as they usually do, when I arrived in the early morning a few months ago.  I shuffled into the immigration hall along with the deplaning masses, a shapeless hoard that defied order, especially since very little […]

Continue