travel: hemispheres and horizons…
– The calendar has turned for the twelfth time on this blog, and once again, I find myself nearly immobilized by the daunting task of gathering the previous year in one post. What has proven perennially to be one of my most challenging exercises, pausing to regroup, reflect, and record at year-end has turned out to be one of the most […]
– The calendar has turned for the twelfth time on this blog, and once again, I find myself nearly immobilized by the daunting task of gathering the previous year in one post. What has proven perennially to be one of my most challenging exercises, pausing to regroup, reflect, and record at year-end has turned out to be one of the most […]
travel: until tonight becomes tomorrow…
~ When a volley of pink blossoms overtakes Gramercy Tavern and the big, picture-windows on Fifth Avenue begin blushing with brighter, bolder colors; when chefs get grabby for ramps and peas at the Union Square greenmarket, and the walls at casa mono finally swing open to seduce those turning the corner of 17th and Irving with the smell of pork and clams; […]
~ When a volley of pink blossoms overtakes Gramercy Tavern and the big, picture-windows on Fifth Avenue begin blushing with brighter, bolder colors; when chefs get grabby for ramps and peas at the Union Square greenmarket, and the walls at casa mono finally swing open to seduce those turning the corner of 17th and Irving with the smell of pork and clams; […]
travel: one day more…
~ In January of 2011, I went to Lyon a spectator, expecting little more than a fun detour on a two-week break from life. It turned out to be the start of the most incredible adventure I’ve known yet. It’s hard to believe, but one more day and one day more has turned into two […]
~ In January of 2011, I went to Lyon a spectator, expecting little more than a fun detour on a two-week break from life. It turned out to be the start of the most incredible adventure I’ve known yet. It’s hard to believe, but one more day and one day more has turned into two […]
travel: more dots to connect…
~ New York in May. It’s always a feast. I’ve attended the James Beard Awards, which is held annually the first Monday of the month, for the past six years. For the past two, I’ve had the privilege of photographing the event for All-Clad Metalcrafters (a sponsor), which was the primary purpose of my latest […]
~ New York in May. It’s always a feast. I’ve attended the James Beard Awards, which is held annually the first Monday of the month, for the past six years. For the past two, I’ve had the privilege of photographing the event for All-Clad Metalcrafters (a sponsor), which was the primary purpose of my latest […]
travel: hipster safari…
– Hyde Park, New York really is as beautiful as they say it is. Even with the trees stripped bare against those bald, russet hills in winter, the Hudson River Valley is breathtaking. To Greystone I’ve been twice, but never to The Culinary Institute of America (CIA). So, when I was asked to photograph the […]
– Hyde Park, New York really is as beautiful as they say it is. Even with the trees stripped bare against those bald, russet hills in winter, the Hudson River Valley is breathtaking. To Greystone I’ve been twice, but never to The Culinary Institute of America (CIA). So, when I was asked to photograph the […]
bocuse d’or…
Thanks to an amazing group of people, whom I thank below, I was afforded a rare, behind the scenes look at the final days of Team U.S.A.’s year-long journey to the Bocuse d’Or competition in Lyon, France. Although I arrived a spectator, with hope of little more, I was unexpectedly welcomed and included by the […]
Thanks to an amazing group of people, whom I thank below, I was afforded a rare, behind the scenes look at the final days of Team U.S.A.’s year-long journey to the Bocuse d’Or competition in Lyon, France. Although I arrived a spectator, with hope of little more, I was unexpectedly welcomed and included by the […]
best dishes of 2009…
Petales de Melon Confit Pierre, Hong Kong 2009 arrived on the heels of an incomparable eating tour of London, Paris, and beyond. I can’t believe a year has gone by since I stuffed myself silly with macarons, cheese, bread, butter, and truffles. As memorable and impressive as my eating itinerary was last year, I can’t […]
Petales de Melon Confit Pierre, Hong Kong 2009 arrived on the heels of an incomparable eating tour of London, Paris, and beyond. I can’t believe a year has gone by since I stuffed myself silly with macarons, cheese, bread, butter, and truffles. As memorable and impressive as my eating itinerary was last year, I can’t […]
review: the confused lyonnaise machiavelli…
Daniel (visited November, 2004) Have you ever felt “man-handled” at a restaurant?From the moment my friend and I walked in, I was overwhelmed by Daniel’s “machismo.” Every nook, cranny and staff member of the restaurant exuded masculinity. This was a restaurant with confidence, and it isn’t afraid to assert it. And well, why should it? […]
Daniel (visited November, 2004) Have you ever felt “man-handled” at a restaurant?From the moment my friend and I walked in, I was overwhelmed by Daniel’s “machismo.” Every nook, cranny and staff member of the restaurant exuded masculinity. This was a restaurant with confidence, and it isn’t afraid to assert it. And well, why should it? […]