Category: dessert

travel: quiet corners…

~ My friend Mark was digging into a salad he had packed.  The late-autumn sun was dropping quickly toward the tree line, and with it, the temperature.  It began to rain, lightly. The two of us were sitting up in a blind barely large enough for one of us. Packed in like canned sardines, standing practically chest-to-chest, I was scouting […]

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travel: quiet corners…

~ My friend Mark was digging into a salad he had packed.  The late-autumn sun was dropping quickly toward the tree line, and with it, the temperature.  It began to rain, lightly. The two of us were sitting up in a blind barely large enough for one of us. Packed in like canned sardines, standing practically chest-to-chest, I was scouting […]

Continue

travel: københavn…

~ If you stitch together all of the days and weeks of my last eight trips to Copenhagen, the ledger will show that I’ve spent over two of the last 22 months in Denmark.  And I’ll be spending another week there on my upcoming trip to Europe, which will mark my twelfth trip to the Danish capital. Although […]

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travel: københavn…

~ If you stitch together all of the days and weeks of my last eight trips to Copenhagen, the ledger will show that I’ve spent over two of the last 22 months in Denmark.  And I’ll be spending another week there on my upcoming trip to Europe, which will mark my twelfth trip to the Danish capital. Although […]

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travel: an agnatic shadow…

– Not surprisingly, the traffic leaving Paris was horrible, so we had fallen behind schedule. Despite that, I insisted that we stop at the Château Chambord on our dip southward to Anjou. It had been over two decades since I last saw it. Although we arrived too late to enter the castle grounds, we paused […]

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travel: an agnatic shadow…

– Not surprisingly, the traffic leaving Paris was horrible, so we had fallen behind schedule. Despite that, I insisted that we stop at the Château Chambord on our dip southward to Anjou. It had been over two decades since I last saw it. Although we arrived too late to enter the castle grounds, we paused […]

Continue

travel: so flirtable….

~ I’ve been playing tag with London all of my adult life: always flirting, but never letting myself get caught in what would surely be a financially devastating love affair. So, perhaps purposefully, I have always kept my visits to the city brief. My recent trip in January was no exception.

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travel: so flirtable….

~ I’ve been playing tag with London all of my adult life: always flirting, but never letting myself get caught in what would surely be a financially devastating love affair. So, perhaps purposefully, I have always kept my visits to the city brief. My recent trip in January was no exception.

Continue

12 days: on the twelfth day of christmas: kostow… (2015)

~ What can I say this year that I didn’t say last year? Before you read the rest of this post, I urge you to read what I wrote on the twelfth night of last year’s Twelve Days of Christmas.  Even if you’ve read it before, please read it again. Every word and every sentiment in that […]

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12 days: on the twelfth day of christmas: kostow… (2015)

~ What can I say this year that I didn’t say last year? Before you read the rest of this post, I urge you to read what I wrote on the twelfth night of last year’s Twelve Days of Christmas.  Even if you’ve read it before, please read it again. Every word and every sentiment in that […]

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12 days: on the eleventh day of christmas: yu… (2015)

~ A dinner series called the Twelve Days of Christmas hosted by a Jewish chef wouldn’t be complete without Chinese food, right? Enter: Justin Yu. He’s the chef and co-owner of Oxheart, a restaurant in Houston where he has earned national acclaim for his vegetable-focused menu. The last time I was in Houston was in 1988.  So, unfortunately, I haven’t eaten […]

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12 days: on the eleventh day of christmas: yu… (2015)

~ A dinner series called the Twelve Days of Christmas hosted by a Jewish chef wouldn’t be complete without Chinese food, right? Enter: Justin Yu. He’s the chef and co-owner of Oxheart, a restaurant in Houston where he has earned national acclaim for his vegetable-focused menu. The last time I was in Houston was in 1988.  So, unfortunately, I haven’t eaten […]

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12 days: on the tenth day of christmas: tanaka…. (2015)

~ He speaks Japanese, of course.  But he also speaks Spanish, French, and more English than I speak in any of those languages.  His name is Atsushi Tanaka, and I ate at his Restaurant A.T. in Paris last year (here are the photos from that dinner in September of 2014).  At the time, I had […]

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12 days: on the tenth day of christmas: tanaka…. (2015)

~ He speaks Japanese, of course.  But he also speaks Spanish, French, and more English than I speak in any of those languages.  His name is Atsushi Tanaka, and I ate at his Restaurant A.T. in Paris last year (here are the photos from that dinner in September of 2014).  At the time, I had […]

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12 days: on the seventh day of christmas: floresca and ryan… (2015)

~ Two more impressive culinary resumés you will hardly find in a pair than Kim Floresca‘s and Daniel Ryan‘s.  (It’d also be a challenge to find two more lovely and generous people.) Between the two of them, they’ve worked at The French Laundry, Alinea, per se, Alain Ducasse NY, and Eleven Madison Park; and together, they […]

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12 days: on the seventh day of christmas: floresca and ryan… (2015)

~ Two more impressive culinary resumés you will hardly find in a pair than Kim Floresca‘s and Daniel Ryan‘s.  (It’d also be a challenge to find two more lovely and generous people.) Between the two of them, they’ve worked at The French Laundry, Alinea, per se, Alain Ducasse NY, and Eleven Madison Park; and together, they […]

Continue

12 days: on the fourth day of christmas: vallejo… (2015)

~ One of the most memorable meals I’ve had in Mexico City was at Quintonil in the city’s posh Polanco district. The cooking there combined the saturated flavors and colors of Mexican cookery with the ingredients and sentiments of cultures abroad.  In particular, I remember blushing slices of ahi tuna with warm pico de gallo and an inky […]

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12 days: on the fourth day of christmas: vallejo… (2015)

~ One of the most memorable meals I’ve had in Mexico City was at Quintonil in the city’s posh Polanco district. The cooking there combined the saturated flavors and colors of Mexican cookery with the ingredients and sentiments of cultures abroad.  In particular, I remember blushing slices of ahi tuna with warm pico de gallo and an inky […]

Continue

travel: for bothwell and tandsmør…

– In 1559, while sailing through the Dano-Norwegian kingdom (at the time, the two were united under the Danish crown), a Scottish admiral fell in love with the daughter of the Danish admiral (who was Norwegian).  They married, and he whisked this Norwegian noblewoman off to his faraway land. But be not misled.  This deceptively romantic scene […]

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travel: for bothwell and tandsmør…

– In 1559, while sailing through the Dano-Norwegian kingdom (at the time, the two were united under the Danish crown), a Scottish admiral fell in love with the daughter of the Danish admiral (who was Norwegian).  They married, and he whisked this Norwegian noblewoman off to his faraway land. But be not misled.  This deceptively romantic scene […]

Continue