Archive for the 'dessert' Category
favorite desserts of 2018…
• January 14, 2019 • Leave a CommentPosted in dessert, Uncategorized
Tags: 2018, bakery, favorite desserts, pastry
12 days of christmas: atsumi… (2018)
• December 30, 2018 • Leave a CommentPosted in 12 days, dessert, dining, michelin, restaurant
Tags: 2018, banana, beef, bladder, caviar, celeriac, clown bar, eel, en vessie, escabeche, kostow, kouign amann, mackerel, maison, meadowood, paris, pithivier, poussin, rice, sota atsumi, truffle, yuzu
12 days of christmas: ros… (2018)
• December 30, 2018 • Leave a CommentPosted in 12 days, dessert, dining, michelin, restaurant
Tags: ana ros, caviar, cheese, cremeaux de citeaux, hiša franko, kobarid, kostow, lamb, meadowood, napa, oyster, pekin duck, rice, slovenia, tongue, vichyssoise
travel: the city by the bay… (san francisco; 2018)
• August 22, 2018 • 2 CommentsPosted in dessert, dining, drink, michelin, restaurant, restaurant review, travel
Tags: arsicault, bay area, berkeley, bi-rite, blue bottle, boulette's, bread, chez panisse, chinatown, chinese, coffee, cogley, cotogna, douglas, great china, ice cream, kin khao, kostow, manresa bread, martha, molesky, napa, pastry, rooster rice, san francisco, skenes, sonoma, spicer, st. frank, szechuan, tartine, tosca, tusk, zuni
travel: superpowers and force fields… (paris, 2017)
• November 11, 2017 • Leave a CommentPosted in dessert, dining, michelin, restaurant, travel
Tags: bar hemingway, boot cafe, buvette, chez l'ami jean, clown bar, comptoir du relais, croissant, du pain et des idées, fontaine de belleville, fragments, france, grandeur, jambon beurre, l'ambroisie, pacaud, paris, paul bert, ritz
favorites of 2016: the restaurant edition…
• January 22, 2017 • Leave a CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: andreas bagh, asador etxebarri, australia, automata, axtondo, bistro, california, chippendale, clown bar, copenhagen, denmark, ester, france, gjusta, hôtel d'angleterre, ibai, kong hans kælder, marchal, mark lundgaard nielsen, michelin, paris, saison, san sebastian, seasalter, singapore, sixpenny, skenes ranch, sonoma, sota asumi, spain, stephen harris, sydney, the sportsman, victor arguizoniz
favorite desserts of 2016…
• January 17, 2017 • 1 CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: aebleskiver, april bloomfield, au cheval, australia, baba, baba au rhum, banana, bill smith, blueberry, cake, caramel, cheese, chicago, christian lesquer, cocoa, copenhagen, crook's corner, dessert, eccles cake, ice cream, jam, john shields, kaelder, karen shields, kong hans kælder, london, mark lundgaard nielsen, milk, mille-feuille, pastry, pie, ritz, sixpenny, smyth, souffle, st-honoré, st. john, stephen harris, strawberry, svele, sydney, viennoiserie, waffle
