2018

12 days

12 days of christmas: kostow… (2018)

– All of the guest chefs have left.  On the last night of this year’s Twelve Days of Christmas at The Restaurant at Meadowood – the 120th dinner, and my 72nd – the kitchen returned to the hosting chef Christopher Kostow and his team.

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12 days of christmas: kostow… (2018)

– All of the guest chefs have left.  On the last night of this year’s Twelve Days of Christmas at The Restaurant at Meadowood – the 120th dinner, and my 72nd – the kitchen returned to the hosting chef Christopher Kostow and his team.

Continue

12 days of christmas: atsumi… (2018)

– I’ve had two excellent meals at Clown Bar, and my enthusiasm for that restaurant has been recorded on this blog (here, and here, and here again). This beautifully preserved bistro is in the 11eme of Paris, just next to the Cirque d’Hiver.  I regret not having gone earlier, as I’m sure I missed many […]

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12 days of christmas: atsumi… (2018)

– I’ve had two excellent meals at Clown Bar, and my enthusiasm for that restaurant has been recorded on this blog (here, and here, and here again). This beautifully preserved bistro is in the 11eme of Paris, just next to the Cirque d’Hiver.  I regret not having gone earlier, as I’m sure I missed many […]

Continue

12 days of christmas: ros… (2018)

– Slovenia is a small country, she told me. You can go from the beach to skiing in less than an hour. Wedged between Italy, Austria, Croatia, and Hungry, it’s a dynamic crossroad for wildly different cultures and culinary traditions.  And Ana Ros, chef of the Hiša Franko in Kobarid near the Italian border, is […]

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12 days of christmas: ros… (2018)

– Slovenia is a small country, she told me. You can go from the beach to skiing in less than an hour. Wedged between Italy, Austria, Croatia, and Hungry, it’s a dynamic crossroad for wildly different cultures and culinary traditions.  And Ana Ros, chef of the Hiša Franko in Kobarid near the Italian border, is […]

Continue

12 days of christmas: tusk… (2018)

– There are few chefs I know who can and will hand-make pasta on-the-road at events.  Michael Tusk is one of them.  He’s the chef and owner of the wildly popular Cotogna and three Michelin-starred restaurant Quince, both in the Jackson Square neighborhood of San Francisco.  He’s about to open a cave à vin and […]

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12 days of christmas: tusk… (2018)

– There are few chefs I know who can and will hand-make pasta on-the-road at events.  Michael Tusk is one of them.  He’s the chef and owner of the wildly popular Cotogna and three Michelin-starred restaurant Quince, both in the Jackson Square neighborhood of San Francisco.  He’s about to open a cave à vin and […]

Continue

12 days of christmas: cogley & moran… (2018)

– I first attended the Twelve Days of Christmas in 2012.  A few months later, in March of 2013, Justin Cogley, chef of Aubergine at the l’Auberge Carmel in Carmel-by-the-Sea, asked me to photograph an event he called Rediscovering Coastal Cuisine. In the years since, I have returned annually to photograph both events. In February […]

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12 days of christmas: cogley & moran… (2018)

– I first attended the Twelve Days of Christmas in 2012.  A few months later, in March of 2013, Justin Cogley, chef of Aubergine at the l’Auberge Carmel in Carmel-by-the-Sea, asked me to photograph an event he called Rediscovering Coastal Cuisine. In the years since, I have returned annually to photograph both events. In February […]

Continue

12 days of christmas: amaro… (2018)

– Everything was gigantic in Warsaw.  The buildings were gigantic – enormous concrete structures that stretched as far as I could see.  Those city blocks were gigantic too. What looked like a short walk on a map, to my surprise, took three or four times as long as I estimated. But amidst all of the […]

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12 days of christmas: amaro… (2018)

– Everything was gigantic in Warsaw.  The buildings were gigantic – enormous concrete structures that stretched as far as I could see.  Those city blocks were gigantic too. What looked like a short walk on a map, to my surprise, took three or four times as long as I estimated. But amidst all of the […]

Continue

12 days of christmas: kim… (2018)

– As I have noted many times in the past, one of the best things about the Twelve Days of Christmas is the cultural exchange that happens in the kitchen among visiting chefs and the cooks at The Restaurant at Meadowood.  Often working across language barriers – as was the case with Byung-jin Kim, chef […]

Continue

12 days of christmas: kim… (2018)

– As I have noted many times in the past, one of the best things about the Twelve Days of Christmas is the cultural exchange that happens in the kitchen among visiting chefs and the cooks at The Restaurant at Meadowood.  Often working across language barriers – as was the case with Byung-jin Kim, chef […]

Continue

12 days of christmas: seidler… (2018)

– Kamilla Seidler was a name unfamiliar to me until this year’s Twelve Days of Christmas at The Restaurant at Meadowood. Committed to championing social equality, in 2012, this Danish chef moved to La Paz, Bolivia to open a culinary school and restaurant (Gustu) to bring culinary education to an under-developed part of South America. […]

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12 days of christmas: seidler… (2018)

– Kamilla Seidler was a name unfamiliar to me until this year’s Twelve Days of Christmas at The Restaurant at Meadowood. Committed to championing social equality, in 2012, this Danish chef moved to La Paz, Bolivia to open a culinary school and restaurant (Gustu) to bring culinary education to an under-developed part of South America. […]

Continue

12 days of christmas: lowe… (2018)

– In 2011, I met a young, clear-minded chef in Paris named James Lowe.  At the time, he was the head chef of St. John Bread & Wine in London. He would subsequently help found the Young Turks, a collaboration with fellow young guns Ben Greeno (who subsequently went on to open momofuku Seiobo in Sydney, […]

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12 days of christmas: lowe… (2018)

– In 2011, I met a young, clear-minded chef in Paris named James Lowe.  At the time, he was the head chef of St. John Bread & Wine in London. He would subsequently help found the Young Turks, a collaboration with fellow young guns Ben Greeno (who subsequently went on to open momofuku Seiobo in Sydney, […]

Continue

12 days of christmas: largey… (2018)

– I met Jessica Largey at the Twelve Days of Christmas in 2013.    At the time, she was the chef de cuisine at Manresa under chef David Kinch, who had been invited to cook on Day 11 that year.  In the five years since, she has won the James Beard Award for Rising Star, […]

Continue

12 days of christmas: largey… (2018)

– I met Jessica Largey at the Twelve Days of Christmas in 2013.    At the time, she was the chef de cuisine at Manresa under chef David Kinch, who had been invited to cook on Day 11 that year.  In the five years since, she has won the James Beard Award for Rising Star, […]

Continue

12 Days of Christmas Archive