you put the curry in the coconut…
Rarely does a pastry chef dazzle me more than the chef. Coconut-Curry Sorbet I recently encountered an inspired sorbet. Not surprisingly, it was at Cru. (Read my review here). There, I enjoyed Pastry Chef Tiffany MacIsaac’s wonderful sampling of ice creams. Out sailed an enameled barge bearing five gorgeous and perfectly round scoops of cold creamy […]
Rarely does a pastry chef dazzle me more than the chef. Coconut-Curry Sorbet I recently encountered an inspired sorbet. Not surprisingly, it was at Cru. (Read my review here). There, I enjoyed Pastry Chef Tiffany MacIsaac’s wonderful sampling of ice creams. Out sailed an enameled barge bearing five gorgeous and perfectly round scoops of cold creamy […]