what else was on the menu 4: l2o (july, 2008)

what else was on the menu #4: l20 (july, 2008)

What else was on the menu?

I ate at L2O in July of 2008, a few months after it opened.  At the time Laurent Gras was the chef.  My friends and I had the tasting menu. From the “Warm” portion of the á la carte menu, I found this dish intriguing:

Octopus, Coconut, Sea Bean, Olive Oil

~ by ulterior epicure on November 30, 2011.

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