What else was on the menu? I ate at L2O in July of 2008, a few months after it opened. At the time Laurent Gras was the chef. My friends and I had the tasting menu. From the “Warm” portion of the á la carte menu, I found this dish intriguing: Octopus, Coconut, Sea Bean, […]
I ate at L2O in July of 2008, a few months after it opened. At the time Laurent Gras was the chef. My friends and I had the tasting menu. From the “Warm” portion of the á la carte menu, I found this dish intriguing:
Octopus, Coconut, Sea Bean, Olive Oil
