what else was on the menu 2: george v (october, 2005)

George V

What else was on the menu?

The first time I ate at George V (“le Cinq”) at the Four Seasons Hotel in Paris, Philippe Legendre was the chef.  At the time, the restaurant held three Michelin stars.  If you read what I wrote about it, you’ll see why I wasn’t surprised it lost a star a few weeks later.

From the meat courses on that menu in October of 2005:

“J’ai du bon foie gras dans ma tabatière”
(Duck foie gras in a pot with “pot au feu” vegetables flavoured with tabacco.)
(€77)

~ by ulterior epicure on November 27, 2011.

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