what i ate last night…

I had a wonderful evening eating with friends last night.  I cooked. Following is what I made:

First Course
Mache and Baby Spinach Salad
with Asian pear, candied walnuts, grape tomatoes,
roasted beets, and Roquefort
Balsamic vinaigrette, balsamic vinegar reductionSecond Course
Tuna “Nicoise”
Grilled tuna steak with Provencal olives,
capers, tomatoes, shallots, garlic
Italian parsley and sherry

Roasted Garlic and Cracked Pepper Butternut Squash Puree
with feta cheese

Butter Garlic Green Beans
with toasted pine nuts

Oven Dried Roma Tomatoes
Balsamic vinegar reduction

Dessert
Baked Anjou Pears
Raisins and cinnamon caramel
Shaved Parmigiano-Reggiano cheese


On The Table
Vino Verde, Portugal

~ by ulterior epicure on February 20, 2005.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

 
%d bloggers like this: