more “universal foods”…

Continuing with the food discussion that Heidi Bond started on her blog, Letters of Marque, about “universal” foods, I have thought of three more items to add to the list:

1). ginger
2). rice
3). chile peppers (for those who like heat) – of course moderation (or not) is key…

~ by ulterior epicure on February 8, 2005.

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