what else was on the menu 3: oud sluis (november, 2005)
What else was on the menu? Sergio Herman’s Oud Sluis was rising quickly among the food cognescenti when I ate there in November of 2005. I had a simple but spectacular meal and wasn’t surprised when it was promoted from two to three stars by the Benelux Michelin Guide Rouge a week later. From the “Hoofgerechten” […]
What else was on the menu? Sergio Herman’s Oud Sluis was rising quickly among the food cognescenti when I ate there in November of 2005. I had a simple but spectacular meal and wasn’t surprised when it was promoted from two to three stars by the Benelux Michelin Guide Rouge a week later. From the “Hoofgerechten” […]