who am i?
Who am I? I’m a boring nobody. But I like to travel and eat. I’m also an avid photographer. And if you can’t tell from my blog posts, that’s really all you need to know about me.
I started this blog in 2004 to chronicle my dining habits. Like most bloggers, I never imagined that my run on cyberspace would last this long. But that’s the beauty of a blog, isn’t? You can run as long and far as you host server can, even if no one stops by to read.
While I try to update this site as often as life will allow me to, you might find things more interesting over at my flickr account, which gets just a bit more trafficked.
Thanks for dropping by. Please don’t be a stranger.
Thanaks for stopping by my blog — wordpress is a decent host although they dont permit you to use just any javascript, such as google advertising. I’m going to be moving my own blog off and onto my own private server shortly.
As to eG — I’m no longer involved in organization and have nothing to do with the site whatsoever now and I cannot post there. Let’s just say it was a messy divorce and I have plans for a new site with better technology.
offthebroiler said this on September 28, 2006 at 4:51 pm
I wanted to thank you for understanding my plight… Also, I wanted to let you know that I really enjoy your blog. I have actually visited it on several occasions to read reviews. Thanks again and I look forward to reading future posts. tiffany@cru-nyc.com
pastrychefcru said this on August 11, 2007 at 9:28 pm
I went to La Belle Vie about two weeks after you did and had the same tasting menu. I found your meal photos on Flickr and was wondering if I could post them on my blog. If you’re okay with that, just let me know. Thanks in advance! urbanslant@gmail.com
danielle said this on January 29, 2008 at 11:36 pm
I can’t find this information anywhere, but I have to know — what equipment are you using? These are the best interior restaurant food photos I have ever seen. They’re so bright and detailed. I read that you add candlelight or sit near a window when possible, but these are so sharp it seems that you shot them with studio lighting. It might be a trade secret, but can you share what lens you’re typically? Or is it the use of a small tripod to get long enough exposure times? I ate at Joel Robuchon in Vegas a few weeks ago, and I got some decent pictures, but nothing like what you got. Any hints would be most appreciated!
johnmackey said this on February 2, 2008 at 2:19 am
Great blog site and photos. Thank you.
Moodz4Modernz said this on June 2, 2008 at 3:01 am
Great blog, thanks. Ryan
http://bestbyfarr.wordpress.com
bestbyfarr said this on December 2, 2008 at 8:06 am
hi, stumbled my way to your blog via Foodsnobs. Love you write-ups and have placed a linked your blog.
g
gen.u.ine.ness said this on January 19, 2009 at 4:29 pm
Hi g., thanks for your kind words and link.
ulterior epicure said this on January 19, 2009 at 8:06 pm
I admire your work very much. Your descriptiveness in reviewing restaurants, and your crisp, bright photographs are unlike any that I have come across in food journalism. I am a huge fan and continue following your work.
MiamiFoodie said this on February 27, 2009 at 3:04 pm
Moodz4Modernz, bestbyfarr, and MiamiFoodie: Thanks for all of your support and compliments!
ulterior epicure said this on February 27, 2009 at 3:45 pm
Your pictures are incredible, what camera do you use? I’m mildly happy with mine, but your pictures are just amazing. Did you take a class or anything? Any tips?
lrfoodies said this on October 3, 2009 at 3:34 pm