Day: November 27, 2011

rumination 16: proscenium…

What sounds like a fluff class, “Indian National Cinema,” was, in fact, one of the most challenging and rewarding courses I took as a film student in college. The attrition rate was high, the grading curve was steep, but I stuck it out and was rewarded with one, important kernel that I’ve carried with me […]

Continue

rumination 16: proscenium…

What sounds like a fluff class, “Indian National Cinema,” was, in fact, one of the most challenging and rewarding courses I took as a film student in college. The attrition rate was high, the grading curve was steep, but I stuck it out and was rewarded with one, important kernel that I’ve carried with me […]

Continue

what else was on the menu 2: george v (october, 2005)

What else was on the menu? The first time I ate at George V (“le Cinq”) at the Four Seasons Hotel in Paris, Philippe Legendre was the chef.  At the time, the restaurant held three Michelin stars.  If you read what I wrote about it, you’ll see why I wasn’t surprised it lost a star […]

Continue

what else was on the menu 2: george v (october, 2005)

What else was on the menu? The first time I ate at George V (“le Cinq”) at the Four Seasons Hotel in Paris, Philippe Legendre was the chef.  At the time, the restaurant held three Michelin stars.  If you read what I wrote about it, you’ll see why I wasn’t surprised it lost a star […]

Continue