12 days of christmas: tusk… (2018)

– There are few chefs I know who can and will hand-make pasta on-the-road at events.  Michael Tusk is one of them.  He’s the chef and owner of the wildly popular Cotogna and three Michelin-starred restaurant Quince, both in the Jackson Square neighborhood of San Francisco.  He’s about to open a cave à vin and […]

Continue

12 days of christmas: tusk… (2018)

– There are few chefs I know who can and will hand-make pasta on-the-road at events.  Michael Tusk is one of them.  He’s the chef and owner of the wildly popular Cotogna and three Michelin-starred restaurant Quince, both in the Jackson Square neighborhood of San Francisco.  He’s about to open a cave à vin and […]

Continue

review: into thin air…

Food isn’t the only reason we eat out. Sometimes, we simply want an experience that takes our breath away, a shallow thrill that can match our joy, mask our sorrow. On those occasions, logic and reason rarely have a voice. Gripped by such an moment, I recently found myself wantonly throwing fistfuls of money off […]

Continue

review: into thin air…

Food isn’t the only reason we eat out. Sometimes, we simply want an experience that takes our breath away, a shallow thrill that can match our joy, mask our sorrow. On those occasions, logic and reason rarely have a voice. Gripped by such an moment, I recently found myself wantonly throwing fistfuls of money off […]

Continue