review: reprise…

In 1998, Pierre Koffmann sold his restaurant space on Royal Hospital Road to Gordon Ramsay and moved his three Michelin-starred la Tante Claire into the Berkeley Hotel.* ┬áThere he stayed until 2004, when he closed the restaurant and turned consultant. Nearly six years later, he reappeared in a tent on the roof of Selfridge’s in […]

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review: reprise…

In 1998, Pierre Koffmann sold his restaurant space on Royal Hospital Road to Gordon Ramsay and moved his three Michelin-starred la Tante Claire into the Berkeley Hotel.* ┬áThere he stayed until 2004, when he closed the restaurant and turned consultant. Nearly six years later, he reappeared in a tent on the roof of Selfridge’s in […]

Continue

review: wild goose chase…

Preserved Eggs Yung Kee, Hong Kong Roasted geese, bronze and juicy, hang in the big picture windows at Yung Kee. They’re the restaurant’s calling card. And by some accounts, they’re the only reason to visit this aging institution on Wellington Street in Central, Hong Kong. It’s certainly not for their hospitality, from what I could […]

Continue

review: wild goose chase…

Preserved Eggs Yung Kee, Hong Kong Roasted geese, bronze and juicy, hang in the big picture windows at Yung Kee. They’re the restaurant’s calling card. And by some accounts, they’re the only reason to visit this aging institution on Wellington Street in Central, Hong Kong. It’s certainly not for their hospitality, from what I could […]

Continue