review: candles and cranes… (yusho)
– When Matthias Merges, who left Charlie Trotter’s last year after a decade and a half as its executive chef, opened Yusho in Chicago’s Avondale neighborhood (just north of Logan Square), I wasn’t surprised to see his peers flood social media outlets with congratulatory cheer. The enthusiasm for his new restaurant was unanimous, the compliments […]
– When Matthias Merges, who left Charlie Trotter’s last year after a decade and a half as its executive chef, opened Yusho in Chicago’s Avondale neighborhood (just north of Logan Square), I wasn’t surprised to see his peers flood social media outlets with congratulatory cheer. The enthusiasm for his new restaurant was unanimous, the compliments […]