recipe: edible christmas memory…
Baba au Rhum A year ago today, I shot across France, from Paris to Lyon, on a bullet train with my friend Houston. Destination: Paul Bocuse, the legendary (and longest-standing) three Michelin-starred restaurant. Our Santa Claus was Monsieur Bocuse. Though not quite jolly, he was be-toqued, pear-shaped, rosy-cheeked, and bore lots of delicious goodies for […]
Baba au Rhum A year ago today, I shot across France, from Paris to Lyon, on a bullet train with my friend Houston. Destination: Paul Bocuse, the legendary (and longest-standing) three Michelin-starred restaurant. Our Santa Claus was Monsieur Bocuse. Though not quite jolly, he was be-toqued, pear-shaped, rosy-cheeked, and bore lots of delicious goodies for […]