review: timeless…
Why doesn’t piperade get more playtime among the food cognoscenti? Surely, it’s not the shiniest new toy on the block – Gerald Hirigoyen, who was named one of Food & Wine’s Best New Chefs in 1994, opened this “California Basque” restaurant at the foot of Telegraph Hill with his wife in 2002. But eight […]
Why doesn’t piperade get more playtime among the food cognoscenti? Surely, it’s not the shiniest new toy on the block – Gerald Hirigoyen, who was named one of Food & Wine’s Best New Chefs in 1994, opened this “California Basque” restaurant at the foot of Telegraph Hill with his wife in 2002. But eight […]
