review: baby back… (pappy’s bbq)
~ There aren’t many on my list of musts. But, this past weekend, Pappy’s Smokehouse in St. Louis earned a line on it. Gerard Craft, chef-owner of niche (and the attendant Taste and Brasserie), had commended Mike Emerson’s barbecue too many times to be ignored. So, to the smokehouse we went for lunch. We arrived […]
~ There aren’t many on my list of musts. But, this past weekend, Pappy’s Smokehouse in St. Louis earned a line on it. Gerard Craft, chef-owner of niche (and the attendant Taste and Brasserie), had commended Mike Emerson’s barbecue too many times to be ignored. So, to the smokehouse we went for lunch. We arrived […]