rumination 26: show, don’t tell…

Yesterday, I was reminded of the most important lesson that I learned in my four years as a film and creative writing student in college: show, don’t tell.* After dining at Eleven Madison Park, which recently replaced its $125 prix-fixe menu with a $195 tasting menu focusing on New York-themed dishes, Pete Wells, the restaurant […]

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rumination 26: show, don’t tell…

Yesterday, I was reminded of the most important lesson that I learned in my four years as a film and creative writing student in college: show, don’t tell.* After dining at Eleven Madison Park, which recently replaced its $125 prix-fixe menu with a $195 tasting menu focusing on New York-themed dishes, Pete Wells, the restaurant […]

Continue

review: ever after… (sant pau)

Good chefs tell stories. They convey a sense of time and place. Great chefs tell fairytales. They create time and place. Carme Ruscalleda is a great chef. And at her restaurant by the sea, a meal unfolds like a storybook, full of romance and wonder. It is a capsule, a world unto itself, Sant Pau […]

Continue

review: ever after… (sant pau)

Good chefs tell stories. They convey a sense of time and place. Great chefs tell fairytales. They create time and place. Carme Ruscalleda is a great chef. And at her restaurant by the sea, a meal unfolds like a storybook, full of romance and wonder. It is a capsule, a world unto itself, Sant Pau […]

Continue