rumination 28: what goes up, must come down…
We are on the eve of the annual announcement of the “World’s 50 Best Restaurants” list (published by the British magazine Restaurant and sponsored by San Pellegrino & Acqua Panna). As chefs from all over the world gather in London to find out how high or low their restaurants have climbed or fallen in this past year, I […]
We are on the eve of the annual announcement of the “World’s 50 Best Restaurants” list (published by the British magazine Restaurant and sponsored by San Pellegrino & Acqua Panna). As chefs from all over the world gather in London to find out how high or low their restaurants have climbed or fallen in this past year, I […]