the ulterior epicure

i live and travel to eat
 
 

favorite dishes of 2018…

• January 13, 2019 • 1 Comment

Posted in Uncategorized
Tags: 2018, andreas bagh, angler, antelope, asopao, barn at blackberry farm, blackberry farm, bone marrow, cassidee dabney, caviar, christopher kostow, copenhagen, elkano, favorite, france, ganbara, gerald addison, jeremiah langhorne, jose enrique, joshua skenes, kong hans kælder, la coquillage, marchal, mark lundgaard nielsen, maydan, publican anker, restaurant at meadowood, saison, sota atsumi, spain, tahdig, the dabney


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10th Course: Conifer Ice Cream SundaeJeroboamChâteau d'YquemShields plating.
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