review: cooking is back… (kong hans kælder)

– It used to be that people talked about dishes.  Now, they talk about names. Those of you who read this blog or follow me on social media know that I have been fairly critical of the way the restaurant industry has shifted the focus away from the diner, and has, in general, devolved into a […]

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review: cooking is back… (kong hans kælder)

– It used to be that people talked about dishes.  Now, they talk about names. Those of you who read this blog or follow me on social media know that I have been fairly critical of the way the restaurant industry has shifted the focus away from the diner, and has, in general, devolved into a […]

Continue

review: balance in the extremes… (il canto)

– We had been toying with the possibility of eating at Paolo Lopriore’s Il Canto all week. My friend Adam and I were vacationing in Tuscany with my friends last summer, and Siena was within striking distance. The only two people I knew who had eaten there (one of them was Adam, the other was […]

Continue

review: balance in the extremes… (il canto)

– We had been toying with the possibility of eating at Paolo Lopriore’s Il Canto all week. My friend Adam and I were vacationing in Tuscany with my friends last summer, and Siena was within striking distance. The only two people I knew who had eaten there (one of them was Adam, the other was […]

Continue