recipe: poteca…
Poteca It’s pronounced poh-TEE-tsah, according to my friend Mangeur. Poteca is a eastern European rolled yeast-based pastry layered with a slightly sweet nut filling. I’ve known a version called povitica, which is sold by a rather well-known company in my hometown called the Strawberry Hill Povitica Co. Their pastry comes in 2.5-pound loaf form and […]
Poteca It’s pronounced poh-TEE-tsah, according to my friend Mangeur. Poteca is a eastern European rolled yeast-based pastry layered with a slightly sweet nut filling. I’ve known a version called povitica, which is sold by a rather well-known company in my hometown called the Strawberry Hill Povitica Co. Their pastry comes in 2.5-pound loaf form and […]