favorite dishes of 2016…
• January 14, 2017 • 1 CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: anchovy, andreas bagh, asador etxebarri, australia, automata, bak kut teh, basque, bennelong, best of, boar, california, caviar, claus christensen, clown bar, copenhagen, crab, denmark, eel, france, gammel mønt, gjusta, ibai, jakob mielcke, john dory, joshua skenes, lobster, mark lundgaard nielsen, marshal, pané, paris, pigeon, pochas, san sebastian, singapore, sole, spain, steak, stephen harris, sydney, the sportsman, the united kingdom, the united states, turbot, white truffles
best dishes of 2014…
• January 4, 2015 • 1 CommentPosted in restaurant, restaurant review, travel
Tags: alexandre gauthier, amass, barbecue, best dishes, best of, brisket, bryan flannery, butagumi, curry, den, desramaults, franklin, froggy's tavern, fukamachi, great china, hare, hedone, ifuki, ishikawa, jimbocho den, kau kee, kent, kostow, kyoto, la grenouillere, le baratin, matsukawa, matthew orlando, meadowood, michael cimarusti, mikael jonsson, mile caresses, osaka, pigeon, providence, raquel carina, saison, sakura ebi, skenes, souvenir, sportsman, stephen harris, studio, tokyo, torsten vildegaard, united kingdom, vilhjalmur sigurdarson, walnut shrimp
