Posted in chocolate, dessert, restaurant, restaurant review Tags: alexandre gauthier, atera, best of, björn frantzén, bornholm, brooks headley, brown butter, caramel, chocolate, christopher kostow, coffee, croissant, del posto, denmark, duarte's tavern, esben holmboe bang, espresso, fabio trabocci, france, froggy's tavern, fruit, geranium, hedone, honey, ice cream, ifuki, ishikawa, john bülow, kadeau, kichisen, kobe desramaults, krug, la grenouillere, maaemo, matthew lightner, meadowood, melissa chou, mikael jonsson, nicolai nørregaard, norway, pancakes, paris, pastry, pie, rasmus kofoed, ryugin, seiji yamamoto, shawn gawle, sorbet, stephen harris, strawberry, sweden, the sportsman, tokyo, viennoiserie, yeast, ylajali, zuni cafe
Posted in cookbook, dessert, dining, michelin, travel Tags: 2012, best desserts, best of, cake, chocolate, curd, dessert, fruit, ice cream, lemon, pastry, pie, sweet, viennoiserie
Posted in dessert, in control: cooking, recipe Tags: baking, dough, filling, nut, pastry, pecan, poteca, povitica, recipe, swirl, walnut, yeast
Posted in chocolate, dessert, dining, michelin, news worth eating, random acts of eating, restaurant, restaurant review Tags: daniel humm, danny meyer, eleven madison park, macaron, pastry
Posted in chocolate, dessert, dining, restaurant review, sinful indulgences, travel Tags: dessert, jean georges, johnny iuzzini, new york, pastry, pastry chef
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