favorites of 2018: the restaurant edition…
• January 20, 2019 • 2 CommentsPosted in restaurant
Tags: andreas bagh, angler, asador etxebarri, barn at blackberry farm, basque, bernard pacaud, best of, blackberry farm, cassidee dabney, christopher kostow, copenhagen, denmark, elkano, etxebarri, france, joshua skenes, kong hans kælder, l'ambroisie, la ferme du vent, laurence faber, marchal, mark lundgaard nielsen, meadowood, paris, roellinger, saison, san francisco, victor arguigoniz
travel: field and stream… (2018)
• January 10, 2019 • Leave a CommentPosted in Uncategorized
Tags: 30a wine fest, air greenland, alys beach, angler, anne grødems, aubergine, basque, blackberry farm, blackberry mountain, boyd hopkins, brittany, carmel, copenhagen, denmark, digital graffiti, fairmont, fishing, france, french open, gavin kaysen, gourmetfest, greenland, hunting, joshua skenes, kangerlussuaq, l'auberge carmel, la ferme du vent, la maison de bricourt, lawyer, mark lundgaard nielsen, meadowood, minneapolis, mont-st-michel, music to your mouth, napa, nuuk, ove grødems, palmetto bluff, paris, rediscovering coastal cuisine, rene christensen, roellinger, sarah chabot, spain, steve weissman, synergy series, tennis, tennis channel, twelve days of christmas, utah
12 days of christmas: atsumi… (2018)
• December 30, 2018 • Leave a CommentPosted in 12 days, dessert, dining, michelin, restaurant
Tags: 2018, banana, beef, bladder, caviar, celeriac, clown bar, eel, en vessie, escabeche, kostow, kouign amann, mackerel, maison, meadowood, paris, pithivier, poussin, rice, sota atsumi, truffle, yuzu
travel: superpowers and force fields… (paris, 2017)
• November 11, 2017 • Leave a CommentPosted in dessert, dining, michelin, restaurant, travel
Tags: bar hemingway, boot cafe, buvette, chez l'ami jean, clown bar, comptoir du relais, croissant, du pain et des idées, fontaine de belleville, fragments, france, grandeur, jambon beurre, l'ambroisie, pacaud, paris, paul bert, ritz
favorites of 2016: the restaurant edition…
• January 22, 2017 • Leave a CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: andreas bagh, asador etxebarri, australia, automata, axtondo, bistro, california, chippendale, clown bar, copenhagen, denmark, ester, france, gjusta, hôtel d'angleterre, ibai, kong hans kælder, marchal, mark lundgaard nielsen, michelin, paris, saison, san sebastian, seasalter, singapore, sixpenny, skenes ranch, sonoma, sota asumi, spain, stephen harris, sydney, the sportsman, victor arguizoniz
favorite dishes of 2016…
• January 14, 2017 • 1 CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: anchovy, andreas bagh, asador etxebarri, australia, automata, bak kut teh, basque, bennelong, best of, boar, california, caviar, claus christensen, clown bar, copenhagen, crab, denmark, eel, france, gammel mønt, gjusta, ibai, jakob mielcke, john dory, joshua skenes, lobster, mark lundgaard nielsen, marshal, pané, paris, pigeon, pochas, san sebastian, singapore, sole, spain, steak, stephen harris, sydney, the sportsman, the united kingdom, the united states, turbot, white truffles
travel: an agnatic shadow…
• April 18, 2016 • 6 CommentsPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: 2015, aquitaine, bras, chambord, eleanor, fontevraud, fontevrault, france, laguiole, michel bras, paris, puys, sébastien bras
