favorites of 2018: the restaurant edition…
• January 20, 2019 • 2 CommentsPosted in restaurant
Tags: andreas bagh, angler, asador etxebarri, barn at blackberry farm, basque, bernard pacaud, best of, blackberry farm, cassidee dabney, christopher kostow, copenhagen, denmark, elkano, etxebarri, france, joshua skenes, kong hans kælder, l'ambroisie, la ferme du vent, laurence faber, marchal, mark lundgaard nielsen, meadowood, paris, roellinger, saison, san francisco, victor arguigoniz
travel: field and stream… (2018)
• January 10, 2019 • Leave a CommentPosted in Uncategorized
Tags: 30a wine fest, air greenland, alys beach, angler, anne grødems, aubergine, basque, blackberry farm, blackberry mountain, boyd hopkins, brittany, carmel, copenhagen, denmark, digital graffiti, fairmont, fishing, france, french open, gavin kaysen, gourmetfest, greenland, hunting, joshua skenes, kangerlussuaq, l'auberge carmel, la ferme du vent, la maison de bricourt, lawyer, mark lundgaard nielsen, meadowood, minneapolis, mont-st-michel, music to your mouth, napa, nuuk, ove grødems, palmetto bluff, paris, rediscovering coastal cuisine, rene christensen, roellinger, sarah chabot, spain, steve weissman, synergy series, tennis, tennis channel, twelve days of christmas, utah
12 days of christmas: atsumi… (2018)
• December 30, 2018 • Leave a CommentPosted in 12 days, dessert, dining, michelin, restaurant
Tags: 2018, banana, beef, bladder, caviar, celeriac, clown bar, eel, en vessie, escabeche, kostow, kouign amann, mackerel, maison, meadowood, paris, pithivier, poussin, rice, sota atsumi, truffle, yuzu
travel: superpowers and force fields… (paris, 2017)
• November 11, 2017 • Leave a CommentPosted in dessert, dining, michelin, restaurant, travel
Tags: bar hemingway, boot cafe, buvette, chez l'ami jean, clown bar, comptoir du relais, croissant, du pain et des idées, fontaine de belleville, fragments, france, grandeur, jambon beurre, l'ambroisie, pacaud, paris, paul bert, ritz
favorites of 2016: the restaurant edition…
• January 22, 2017 • Leave a CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: andreas bagh, asador etxebarri, australia, automata, axtondo, bistro, california, chippendale, clown bar, copenhagen, denmark, ester, france, gjusta, hôtel d'angleterre, ibai, kong hans kælder, marchal, mark lundgaard nielsen, michelin, paris, saison, san sebastian, seasalter, singapore, sixpenny, skenes ranch, sonoma, sota asumi, spain, stephen harris, sydney, the sportsman, victor arguizoniz
favorite dishes of 2016…
• January 14, 2017 • 1 CommentPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: anchovy, andreas bagh, asador etxebarri, australia, automata, bak kut teh, basque, bennelong, best of, boar, california, caviar, claus christensen, clown bar, copenhagen, crab, denmark, eel, france, gammel mønt, gjusta, ibai, jakob mielcke, john dory, joshua skenes, lobster, mark lundgaard nielsen, marshal, pané, paris, pigeon, pochas, san sebastian, singapore, sole, spain, steak, stephen harris, sydney, the sportsman, the united kingdom, the united states, turbot, white truffles
travel: an agnatic shadow…
• April 18, 2016 • 6 CommentsPosted in dessert, dining, michelin, restaurant, restaurant review, travel
Tags: 2015, aquitaine, bras, chambord, eleanor, fontevraud, fontevrault, france, laguiole, michel bras, paris, puys, sébastien bras
12 days: on the tenth day of christmas: tanaka…. (2015)
• December 26, 2015 • Leave a CommentPosted in 12 days, dessert, dining, michelin, restaurant, restaurant review, travel
Tags: apple, atsushi tanaka, camouflage, christopher kostow, cypress, embers, foie gras, france, hinoki, meadowood, paris, pine, quince, restaurant a.t., sear, twelve days of christmas
best desserts of 2014…
• January 7, 2015 • 3 CommentsPosted in chocolate, dessert, restaurant, restaurant review
Tags: alexandre gauthier, atera, best of, björn frantzén, bornholm, brooks headley, brown butter, caramel, chocolate, christopher kostow, coffee, croissant, del posto, denmark, duarte's tavern, esben holmboe bang, espresso, fabio trabocci, france, froggy's tavern, fruit, geranium, hedone, honey, ice cream, ifuki, ishikawa, john bülow, kadeau, kichisen, kobe desramaults, krug, la grenouillere, maaemo, matthew lightner, meadowood, melissa chou, mikael jonsson, nicolai nørregaard, norway, pancakes, paris, pastry, pie, rasmus kofoed, ryugin, seiji yamamoto, shawn gawle, sorbet, stephen harris, strawberry, sweden, the sportsman, tokyo, viennoiserie, yeast, ylajali, zuni cafe
travel: leapfrogging…
• January 2, 2015 • Leave a CommentPosted in restaurant, restaurant review, travel
Tags: atlanta, austin, belgium, bergen, chicago, dallas, france, hong kong, japan, kansas city, kyoto, los angeles, lysverket, meadowood, michelin, minneapolis, music to your mouth, napa valley, new york, norway, osaka, oslo, paris, san francisco, seasalter, south carolina, tokyo, united kingdom, weddings
