travel: an agnatic shadow…

~ Not surprisingly, the traffic leaving Paris was horrible, so we had fallen behind schedule. Despite that, I insisted that we stop at the Château Chambord on our dip southward to Anjou. It had been over two decades since I last saw it. Although we arrived too late to enter the castle grounds, we paused […]

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travel: an agnatic shadow…

~ Not surprisingly, the traffic leaving Paris was horrible, so we had fallen behind schedule. Despite that, I insisted that we stop at the Château Chambord on our dip southward to Anjou. It had been over two decades since I last saw it. Although we arrived too late to enter the castle grounds, we paused […]

Continue

best of 2015: the restaurant edition…

~ In 2015, quite a few tracks upon which I had been running slowly began to converge.  While my destination remains unclear, my direction has become much more so.  Rapidly disappearing is my desire to keep apace with the restaurant industry, as I watch food media disintegrating into a pile of clickbait and shallow memes, the overwhelming weight […]

Continue

best of 2015: the restaurant edition…

~ In 2015, quite a few tracks upon which I had been running slowly began to converge.  While my destination remains unclear, my direction has become much more so.  Rapidly disappearing is my desire to keep apace with the restaurant industry, as I watch food media disintegrating into a pile of clickbait and shallow memes, the overwhelming weight […]

Continue

best desserts of 2015…

~ I started issuing a list of my favorite desserts in 2011 because I noticed something exciting happening in pastryland, and I wanted a record of it. At the time, many pastry chefs were branching out and exploring new territory, while others hunkered down to improve upon what was already there.  And in just a few, short years, together, they have widened the borders of […]

Continue

best desserts of 2015…

~ I started issuing a list of my favorite desserts in 2011 because I noticed something exciting happening in pastryland, and I wanted a record of it. At the time, many pastry chefs were branching out and exploring new territory, while others hunkered down to improve upon what was already there.  And in just a few, short years, together, they have widened the borders of […]

Continue