review: mobilizing… (port fonda)

~ It’s probably fair to criticize me for not writing more about Kansas City. Although I have spent most of the last two years traveling and eating around the world, Kansas City is still the city I call home. And it remains, as I wrote earlier this year in a fairly comprehensive post about it, […]

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review: mobilizing… (port fonda)

~ It’s probably fair to criticize me for not writing more about Kansas City. Although I have spent most of the last two years traveling and eating around the world, Kansas City is still the city I call home. And it remains, as I wrote earlier this year in a fairly comprehensive post about it, […]

Continue

rumination 22: time to look beyond…

With the opening of Empellón and Empellón Cocina in New York City by Alex Stupak, there has been a lot of chatter lately about Mexican cuisine’s “proper place” in the hierarchy of world cuisines. Wait.  What hierarchy?

Continue

rumination 22: time to look beyond…

With the opening of Empellón and Empellón Cocina in New York City by Alex Stupak, there has been a lot of chatter lately about Mexican cuisine’s “proper place” in the hierarchy of world cuisines. Wait.  What hierarchy?

Continue