the best of 2014: the restaurant edition…
• January 11, 2015 • 3 CommentsPosted in dessert, dining, restaurant, restaurant review, travel
Tags: alexandre gauthier, belgium, best of, björn frantzén, blaine wetzel, christopher kostow, claus meyer, corey lee, denmark, france, franklin barbecue, frantzén, froggy's tavern, fukamachi, geranium, hedone, hideki ishikawa, hong kong, ifuki, in de wulf, ishikawa, joshua skenes, kobe desramaults, kwan keep, l.2o, le grenouillère, maaemo, matsukawa, matthew kirkley, meadowood, mikael jonsson, norio yamamoto, norway, rené redzepi, restaurant edition, saison, scandinavia, souvenir, stephen harris, studio, sweden, tadayoshi matsukawa, tørsten vildgaard, the sportsman, vilhjalmur sigurdarson
best dishes of 2014…
• January 4, 2015 • 1 CommentPosted in restaurant, restaurant review, travel
Tags: alexandre gauthier, amass, barbecue, best dishes, best of, brisket, bryan flannery, butagumi, curry, den, desramaults, franklin, froggy's tavern, fukamachi, great china, hare, hedone, ifuki, ishikawa, jimbocho den, kau kee, kent, kostow, kyoto, la grenouillere, le baratin, matsukawa, matthew orlando, meadowood, michael cimarusti, mikael jonsson, mile caresses, osaka, pigeon, providence, raquel carina, saison, sakura ebi, skenes, souvenir, sportsman, stephen harris, studio, tokyo, torsten vildegaard, united kingdom, vilhjalmur sigurdarson, walnut shrimp
