review: on the roof…
La Cantina, Coyote Cafe Santa Fe, New Mexico About two years ago, Mark Miller – a Chez Panisse alumnus and Berkeley transplant – sold his celebrated Coyote Cafe to fellow Santa Fe chef/restaurateur Eric DiStefano of Geronimo. While the Coyote Cafe is a more formal restaurant, the Cantina – its sister operation on the rooftop […]
La Cantina, Coyote Cafe Santa Fe, New Mexico About two years ago, Mark Miller – a Chez Panisse alumnus and Berkeley transplant – sold his celebrated Coyote Cafe to fellow Santa Fe chef/restaurateur Eric DiStefano of Geronimo. While the Coyote Cafe is a more formal restaurant, the Cantina – its sister operation on the rooftop […]